The senior chef of the Federal Neurosurgical Center took a medal place on the world cup in Luxemburg.
17 August 2016
During November 22-26, 2014 there was EXPOGAST-2014 World Gastronomic Cup in Luxemburg.
38 teams from all over the world took part in this Cup. Senior chefs and senior pastry chefs took part in competitions also individually in ART-class and buffet table without degustation. There were more than 900 participants.
The Senior chef of our Center, Elena V. Drozdova had also taken part either in individual score (ART-class D1: carving), was awarded with bronze medal; and within a regional team of senior chefs and pastry chefs of Novosibirsk (buffet table without degustation) where they took silver medal.
